Welcome to Le Pain Quotidien, a charming Belgian bakery and restaurant nestled in the heart of New York City at 85 Broad St. This culinary haven offers an inviting atmosphere where patrons can indulge in wholesome, organic fare. The menu features a delightful selection of viennoiseries, like the buttery Pain au Chocolat and the Cheese Danish, perfect for gorging on during breakfast. For a heartier option, the Chicken Mozzarella Melt and vibrant Avocado Toast showcase fresh, quality ingredients layered on signature sourdough bread.
As for desserts, the Dark & White Chocolate Mousse Cake and Mixed Berry Tart promise a sweet finish to any meal. Customers rave about the warm, cozy vibes and the attentive service—making it an ideal stop for breakfast or lunch. Whether you’re savoring a pastry or sharing a meal, Le Pain Quotidien offers a satisfying experience that keeps diners coming back for more.
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